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As you jump start your day with black coffee, you’re treating yourself to the ultimate act of tasteful simplicity: Void of sugar or dairy, your inner coffee purist can experiment with all the subtle but important nuances that make black coffee both a healthy drink option.
By the time most people are drinking their morning cup of coffee, we are already 20lbs deep into our roast schedule. We usually start with decaf first thing in the morning since it’s more resilient to inconsistencies in heating.
The coffee industry is going to be vastly different than we know it in 50 years- it will be vastly different than we know it in just 20 years. As one of the most highly traded commodities, we often take our cups of coffee for granted.
This one’s a delight — just a tablespoon of butter in a mug of hot coffee, whipped up with a frother or small immersion blender. If that sounds gross, consider that butter is really just cream, sort of the “all-and-all” variant of half-and-half.
As spring is quickly approaching, the weather is heating up and we're cooling down. If you're looking to add a new drink recipe to your arsenal, this one takes the cake. Our green passion tea spritzer is a light, fruity, refreshing mocktail that makes the perfect addition to any get together.
Did you also know that it is the second most traded commodity (in terms of value) in the world, second only to oil? Worldwide, over 25 million people — mostly operating small farms in developing countries — rely on coffee as their primary source of income.
Valentine’s Day is a special day for many of us – whether you’re spending it with a significant other or friends, it’s the perfect day to shower them with love (or maybe even yourself). You don’t need to buy lavish presents overpriced roses to show your love, sometimes the best gifts come from the heart (or the oven).
At any gathering with food, you’ll want to make sure that there’s coffee available. Good coffee, made in a way that doesn’t pull you out of the conversation for half an hour, or leave your guests waiting while your coffee maker drips and hisses. And Barnie’s has you covered.
Chicory? Check. Cardamom? Check, too. And butter and evaporated milk and coconut oil and almond extract and a whole rainbow of flavorings at your local coffee bar. These are things that bring out the subtle flavors of coffee.
