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Did you know you can fuel up with your favorite Barnie's Coffee at The Coffee Spot located at the Orlando Science Center right here in our hometown of Central Florida?

Spring has sprung and Barnie's Coffee has new Spring Coffee Gift Sets Available now while supplies and flavored coffee last! Including our Limited Time Offering of the Peach Cobbler Coffee. You're sure to be pleased with our Spring mixes and bundles.

Barnie’s Peach Cobbler Flavored Coffee is bursting with sweet juicy peaches that sit in a golden brown buttery, flakey crust. It’s your perfect sidekick to the Spring season that will drive you wild and rev up your tastebuds.

Barnie’s Coffee & Tea Company has announced the promotion of Alexis Rodriguez to Vice President of Production and Distribution and Shannon Wolfgang to Vice President of Marketing and Design according to CEO Ron Pecora. “These two outstanding performers have excelled in producing our quality coffee and maintaining and expanding our 45-year-old brand,” Pecora said.

FILTERED, a Fueled by Barnie’s café, welcomes students at Seminole High School with a new space and exclusive blends and flavors created especially for refueling.

Barnie’s Coffee is launching our newest limited-time-only flavor, Bourbon Brown Sugar. It’s the most recent in a long history of flavored roasts, and we expect this one to be devoured over its deliciousness.

Barnie’s Coffee donates famous Santa's White Christmas Coffee for the 2nd Year in a Row at the Annual Surfing Santas Event in Cocoa Beach, FL. It's every year in Cocoa Beach, FL on Christmas Eve. People from all over the states show up dressed as Santa to surf the morning Eve of Christmas starting at 7:30 a.m..

The Barnie's Coffee Team scheduled time to get together and taste the flavors of 2025. in the middle of the year, Barnie's Coffee discussed with flavor companies across the US to decide what's working for Barnie's Coffee over the years, what's not working for us, what the coffee industry says is trending with all of you, and what's popular for the flavors in the years ahead.