It's FALL y'all, and time to make everything smell, and taste like pumpkin! Barnie's Iced Spice Pumpkin Recipe is here to keep you spooked with bone chilling good taste just in time for the season.
This 5 minute recipe comes together quick with the ingredients you most likely have in your pantry, too. And if you don't we're here to help!
INGREDIENTS:
Barnie's Pumpkin Spice Coffee
Sugar Free Torani Vanilla Syrup
Caramel Syrup
Ice
Cup/Straw
INSTRUCTIONS:
1. Brew yourself a cup of Barnie's Pumpkin Spice Coffee. Set aside to cool once complete.
2. In a separate cup, add ice and a straw, then your syrups of choice. I first chose Vanilla by Torani and then I went with a caramel sauce, too.
3. Pour in your cold coffee once ready.
4. Add creamer or milk for preference. We used regular milk not to mess with the taste of the coffee and syrups already. No sugar necessary because of the syrups.
You can literally add as much or as little of the caramel of vanilla syrups as you please. I'm just a big fan of that flavor with my Pumpkin that I love it all together so wanted to share the same with all of you.
Plus, not just saying this because I work here at Barnie's Coffee, but Barnie's Pumpkin Spice Coffee is the BEST of the best and this will have you pleased with it's SPOOKTACULAR flavor overall for the season. Enjoy.
